The next edition of Welcome to Bundaberg shines a light on three local farming stories that reflect the heart of this region. Together, they show how agriculture in Bundaberg is about more than production. It is about stewardship, community, and purpose. From small-scale mixed farming to regenerative practices and purpose-driven agriculture, these farmers are shaping how food is grown, shared, and valued across our region.
At Woongarra, Robert Doyle continues a family farming legacy that stretches back generations. Through Bundy Farm, Robert produces locally raised meat and eggs, supplying families directly without long supply chains or middlemen. With a background in agricultural science, his approach balances productivity with sustainability, working with natural systems rather than against them. His commitment to direct-to-community food, agricultural education, and open engagement reflects a belief that small-scale farming plays a vital role in feeding the region and strengthening local resilience.
Also featured is Peirson Farms, a not-for-profit agricultural enterprise with a story deeply rooted in Bundaberg’s social history. Known for its avocados and macadamias, Peirson Farms operates with a clear purpose. Every harvest directly supports youth counselling, education, and support services delivered through Peirson Services. Since its beginnings in the late 1940s, the farm has evolved alongside the needs of the community, using agriculture as a pathway to opportunity, training, and hope for young people across the region.
Rounding out this edition is Brackentelle Pastured Eggs, a regenerative family farm based in South Kolan. Here, free-range hens roam pasture all day, supported by a carefully managed rotational grazing system with cattle that improves soil health and animal wellbeing. After years of planning and part-time farming, the family made the leap to full-time agriculture, producing nutrient-rich eggs enjoyed by cafes, markets, and households across Bundaberg. Their story speaks to pride in ethical food production, connection to customers, and the quiet satisfaction of farming in harmony with the land.
Together, these three stories capture the diversity of Bundaberg’s farming landscape. They highlight farmers who care deeply about where food comes from, who it feeds, and how farming can support stronger, more connected communities.
Look out for the next edition of Welcome to Bundaberg to read their full stories and learn more about the people growing food right here at home.
