The third issue of Welcome to Bundaberg Magazine is now live, continuing the magazine’s focus on helping people understand, connect with, and feel at home in the Bundaberg

Bundaberg is known as Queensland’s food bowl, a place where great produce and good company go hand in hand. At Bundy Bowl and Leisure Centre, that spirit of

At Woongarra in Bundaberg, Robert Doyle carries on a family farming tradition that goes back many generations to his ancestors in Ireland. His connection to agriculture runs deep,

Simple Meals With Local Produce In Bundaberg, we’re surrounded by fresh, locally grown produce, often just minutes from our kitchens. From sweet potatoes and zucchinis to strawberries and

In the heart of the Bundaberg region, Peirson Farms stretches across more than 140 hectares of lush farmland and does more than simply grow fruit. For decades, this

How Bundaberg is responding to food insecurity through connection, creativity, and community-led action Bundaberg is known for its paddocks, orchards, and produce, a food bowl for Queensland and

Brackentelle Pastured Eggs sits quietly in the rolling landscape of South Kolan, halfway between Bundaberg and Gin Gin, where a family has turned a long-held dream into a

Bundaberg has always been a region defined by its land. From the rich volcanic soils that stretch across the Burnett to the mosaic of farms lining country roads,